No-Bake Edible Cookie Dough
Ingredients
Main Ingredients
all-purpose flour (heat-treated)
120 g
butter (softened)
115 g
brown sugar
100 g
vanilla extract
5 ml
salt
1 g
chocolate chips
100 g
peanut butter
30 g
Instructions
Heat-treat the flour
Spread flour on a baking sheet and heat at 180°C for 5 minutes to make it safe to eat raw.
Cream butter and sugar
In a bowl, beat softened butter with brown sugar until light and fluffy.
Add flavorings
Mix in vanilla extract and salt until evenly combined.
Incorporate flour
Gradually add the heat-treated flour and stir until a dough forms.
Add mix-ins
Fold in chocolate chips. Optional: swirl in peanut butter or chopped nuts for texture.
Serve or store
Enjoy immediately or chill before serving. Store in an airtight container.
Storage
Store in an airtight container. Allow to soften slightly at room temperature before eating if frozen.
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