Ginger Chicken Stir-Fry
Equipment
Ingredients
Ingredients
chicken breast (thinly sliced)
500 g
broccoli (cut into florets)
300 g
carrot (julienned)
200 g
ginger (minced)
30 g
soy sauce
45 ml
olive oil
30 ml
garlic (minced)
15 g
Instructions
Prepare vegetables
Cut broccoli into florets, julienne carrots, and mince ginger and garlic.
Slice chicken
Thinly slice chicken breast into strips.
Heat the wok
Heat olive oil in a wok over medium-high heat.
Cook chicken
Add chicken strips to the hot wok and stir-fry until golden and cooked through.
Add aromatics
Add minced garlic and ginger to the wok with the chicken and stir for 30 seconds until fragrant.
Add vegetables
Add broccoli florets and julienned carrots to the wok and stir-fry for 3-4 minutes until crisp-tender.
Add soy sauce
Pour soy sauce over the stir-fry and toss everything together for 1 minute until well coated and heated through.
Serve hot
Remove from heat and serve immediately while hot.
Storage
Best enjoyed fresh, but can be stored in airtight container
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