Banana Bread Cookies
Soft banana bread flavor meets classic cookie texture
Deliciously soft banana bread cookies that combine the comforting taste of banana bread with the perfect cookie bite.
Equipment
Ingredients
Ingredients
banana (ripe, mashed)
3 pcs
butter (softened)
115 g
granulated sugar
100 g
brown sugar
100 g
egg
1 pcs
vanilla extract
5 ml
all-purpose flour
250 g
baking soda
5 ml
cinnamon
5 ml
salt
2 ml
walnut (chopped)
120 g
Instructions
Prepare ingredients
Preheat oven and prepare baking equipment. Mash ripe bananas in a bowl.
Cream butter and sugars
Beat softened butter with granulated and brown sugar until light and fluffy.
Add wet ingredients
Mix in egg, vanilla extract, and mashed bananas until well combined.
Combine dry ingredients
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
Combine wet and dry
Gradually add dry ingredients to wet mixture and stir until just combined. Fold in chopped walnuts if using.
Shape cookies
Drop rounded tablespoons of dough onto parchment-lined baking sheet, spacing 5 cm apart.
Bake cookies
Bake in preheated oven at 175°C for 12-15 minutes until edges are golden brown.
Cool cookies
Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies freeze well for up to a month.
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