Fudgy Brownies
Equipment
Ingredients
Ingredients
butter (melted)
70 g
sugar
250 g
eggs
2 pcs
egg yolk
1 pcs
vanilla extract
5 ml
vegetable oil
80 ml
cocoa powder
75 g
all-purpose flour
65 g
baking soda
0.5 g
cornstarch
8 g
salt
1.5 g
chocolate chips
130 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line an 8-inch square baking pan with parchment paper.
Melt butter and mix with sugar
Melt butter in a saucepan or microwave, then stir in sugar until combined.
Add eggs, yolk, vanilla and oil
Whisk in eggs, egg yolk, vanilla extract and vegetable oil until smooth.
Mix in dry ingredients
Sift cocoa powder, flour, baking soda, cornstarch and salt into the bowl and stir until just combined.
Fold in chocolate chips
Fold chocolate chips into the batter for extra fudgy pockets.
Bake brownies
Spread batter evenly into prepared pan and bake 28-32 minutes until edges are set but center is slightly gooey.
Cool and cut
Cool completely in pan before cutting into 16 squares for clean edges.
Original recipe
Storage
Store in airtight container. Layer with parchment between layers if stacking.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.