Broccoli Cheddar Soup
15Min
4Servings
210Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
butter
15 g
onion
1 piece
garlic
1 tbsp
carrot
60 g
flour
16 g
chicken broth
480 ml
salt
1 tsp
black pepper
1 tsp
smoked paprika
3.5 g
broccoli
150 g
milk
240 ml
cheddar
60 g
Instructions
1
Sauté onions
In a Dutch oven on medium heat add butter. Once melted add onions and sauté for 2-3 minutes.
3 mintimer 3 min
2
Add garlic, carrots and flour
Add garlic and sauté for another minute before adding carrots and flour.
2 mintimer 1 min
3
Add broth and seasonings
Stir until combined and add broth and seasonings. Sauté for another 2 minutes.
2 mintimer 2 min
4
Add broccoli, milk and cheese
Add broccoli and milk, stir, then add cheese. Cook on low for 5-7 minutes until broccoli is tender.
7 mintimer 7 min
5
Mix and serve
Mix until well combined before serving. Enjoy!
1 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or stovetop over medium heat
Store in an airtight container. Reheat gently to avoid separating the cheese.
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