Chicken Tenders and Mac and Cheese
Crispy golden chicken tenders served with creamy homemade mac and cheese – a comforting classic the whole family will love.
Equipment
Ingredients
Chicken Tenders
chicken breast (boneless, skinless)
500 g
all-purpose flour
100 g
egg
2 pcs
breadcrumbs
150 g
sunflower oil
500 ml
Mac and Cheese
elbow macaroni
300 g
milk
500 ml
cheddar cheese
200 g
butter
30 g
all-purpose flour
30 g
Instructions
Prepare chicken tenders
Cut chicken breast into strips and set up breading station.
Bread the chicken tenders
Coat chicken strips in flour, then egg, then breadcrumbs.
Fry chicken tenders
Fry breaded chicken tenders until golden and cooked through.
Cook macaroni
Boil macaroni in salted water until al dente.
Prepare cheese sauce
Make a roux, add milk, then melt in the cheddar cheese.
Combine pasta and sauce
Mix cooked macaroni with the cheese sauce until evenly coated.
Serve hot
Plate chicken tenders alongside creamy mac and cheese.
Original recipe
Storage
Store chicken and mac and cheese separately to maintain texture
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