Garlic Butter Steak Bites with Crispy Potatoes
Tender steak bites seared to caramelized perfection and bathed in rich garlic butter, served alongside crispy golden potatoes for a satisfying weeknight dinner.
Equipment
Ingredients
Main
beef steak (cubed)
600 g
potato (cubed)
800 g
butter
60 g
garlic (minced)
4 cloves
olive oil
30 ml
salt
5 g
black pepper
2 g
fresh parsley (chopped)
15 g
Instructions
Prepare the potatoes
Cut potatoes into small cubes for even cooking and crispiness.
Parboil the potatoes
Boil potatoes until just tender before crisping them in the pan.
Crisp the potatoes
Pan-fry potatoes until golden and crispy on all sides.
Prepare the steak
Cut steak into bite-sized pieces and season generously.
Sear the steak bites
Sear steak bites in a hot pan until caramelized on all sides.
Make garlic butter sauce
Melt butter and cook garlic until fragrant, then toss steak in the sauce.
Finish and serve
Combine steak bites with crispy potatoes and garnish with parsley.
Original recipe
Storage
Best reheated in a skillet to restore crispiness to the potatoes.
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