BBQ Chicken Pasta
A creamy one-pan BBQ chicken pasta bake loaded with smoky flavors, tender chicken, and melted cheese.
Equipment
Ingredients
Main Ingredients
egg tagliatelle pasta (dry)
200 g
chicken breast (raw)
500 g
light cream cheese (room_temperature)
250 g
light shredded cheddar cheese (shredded)
30 g
crushed tomatoes (canned)
400 g
red bell pepper (raw)
120 g
brown onion (raw)
120 g
garlic paste (paste)
30 g
smoky barbecue sauce
50 ml
BBQ seasoning
25 g
salt
2 g
black pepper
1 g
water
100 ml
Instructions
Prepare vegetables
Dice onion and red capsicum into small pieces.
Cut chicken
Dice chicken breast into bite-sized pieces.
Sauté vegetables
Heat pan, add onion, capsicum and garlic paste. Sauté until softened.
Cook chicken
Add diced chicken breast to the pan and cook until lightly browned.
Add sauce ingredients
Stir in crushed tomatoes, barbecue sauce, BBQ seasoning, salt, pepper and water.
Add pasta and cheese
Add dry egg tagliatelle and light cream cheese. Stir to combine.
Bake the dish
Transfer mixture to baking dish, top with shredded cheddar and bake at 190°C for 50 minutes until pasta is tender and cheese is melted.
Serve
Remove from oven and serve hot.
Original recipe
Storage
Add a splash of water when reheating to restore creaminess
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