Arayes
Equipment
Ingredients
Meat Filling
lean ground beef (lean)
450 g
yellow onion (grated, squeezed_dry)
1 piece
garlic cloves (minced)
7 piece
tomato paste
2 tbsp
fresh parsley (chopped)
13 g
fresh cilantro (chopped)
13 g
olive oil
15 ml
salt
1 tsp
black pepper
1 tsp
cinnamon
1 tsp
cumin
2 tsp
paprika
2 tsp
allspice
1 tsp
Pita Bread
pita bread (halved)
4 piece
Garlic Tahini Sauce
Greek yogurt
120 ml
tahini
3 tbsp
lemon (juiced)
0.5 piece
garlic cloves (minced)
2 piece
olive oil
2 tbsp
fresh parsley (chopped)
8 g
fresh cilantro (chopped)
8 g
cumin
1 tsp
salt
1 tsp
black pepper
1 tsp
paprika
1 tsp
Instructions
Preheat oven
Preheat your oven to 175°C.
Prepare onion
Grate the yellow onion and squeeze out every last drop of liquid using paper towel or cheesecloth.
Mix meat filling
In a large bowl, combine the ground beef, tomato paste, minced garlic, all the spices, parsley, cilantro, and the very dry grated onion. Mix thoroughly with your hands for about 2 minutes.
Prepare pitas
Cut each pita in half. If they don’t already have a pocket, carefully use a knife to make one.
Stuff pitas
Pack each pita half with the beef mixture, filling them well but not bursting.
Sear pitas
Brush the outsides of the stuffed pitas lightly with olive oil. Heat a lightly oiled skillet over medium heat. Place each arayes meat-side down and sear for 1–2 minutes until you get a gorgeous crust, then sear the pita sides until golden and crisp.
Bake arayes
Transfer the seared arayes to a baking sheet and finish them in the oven for 10–15 minutes, until fully cooked through.
Make garlic tahini sauce
While the arayes bake, whisk together all the garlic tahini sauce ingredients in a bowl. Taste and adjust lemon, salt, or garlic levels to your liking.
Original recipe
Storage
Store sauce separately. Reheat pitas in oven to maintain crispiness.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.