Cadbury Milk Chocolate Chip Cookies
Soft, chewy cookies loaded with gooey Cadbury milk chocolate and dark chocolate chips.
Equipment
Ingredients
Ingredients
sugar
100 g
brown sugar
150 g
softened butter (softened)
113 g
egg
1 piece
vanilla extract
5 ml
salt
6 g
all-purpose flour
156 g
baking soda
3 g
Cadbury milk chocolate (chopped)
150 g
semi-sweet chocolate chips
100 g
Instructions
Prep oven and ingredients
Preheat the oven and have all ingredients measured and ready.
Cream butter and sugars
Beat the softened butter with both sugars until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until smooth.
Combine dry ingredients
Whisk together flour, baking soda and salt.
Combine wet and dry
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in chocolate
Stir in the chopped Cadbury milk chocolate and semi-sweet chocolate chips.
Scoop and bake
Scoop rounded tablespoons of dough onto a lined baking sheet and bake until edges are golden.
Cool on sheet
Allow cookies to rest on the baking sheet for a few minutes before transferring to a wire rack.
Original recipe
Storage
Store in an airtight container. Thaw frozen cookies at room temperature.
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