Roasted potatoes
17Min
2Servings
520Cal
EasyLevel
VegetarianKid friendly
#quick
Equipment
Pot
Frying pan
Stove
Colander
Knife
Cutting board
Ingredients
Ingredients
garlic
4 clove
olive oil
15 ml
Potato
5 pcs
Paprika
2 tsp
Instructions
1
Peel potatoes
Peel potatoes and cut in slices of about 0.5-1 cm
10 mintimer 10 min
2
Cut potatoes
Use sticks: cut once vertical and on the other side diagonally
2 min
3
Mix sauce
Olive oil, roasted paprika and garlic. Brush potatoes with it
3 mintimer 2 min
4
Bake
At 180/200 Celsius until done
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet over medium heat
Best enjoyed fresh. Leftovers can be stored in an airtight container.
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