Salted Maple Espresso Latte
5Min
1Servings
180Cal
EasyLevel
VegetarianVeganGluten freevegetarianvegan
#coffee#maple_latte#fall_coffee#homecafe
Equipment
measuring spoon
bowl
plate
Ingredients
Espresso Mix
maple syrup (liquid)
15 ml
cinnamon (ground)
1 g
brown sugar (granulated)
5 g
sea salt (flaky)
1 g
espresso (hot)
60 ml
Assembly
ice (cubed)
6 piece
oat milk (chilled)
200 ml
Instructions
1
Prepare espresso mix
Combine maple syrup, cinnamon, brown sugar, sea salt, and espresso shots in a shaker.
2 min
2
Shake until foamy
Shake the mixture vigorously until it becomes nice and foamy.
1 min
Shake hard for 30-45 seconds for the best foam texture
3
Assemble the latte
Add ice to your glass, pour in oat milk, then top with the shaken espresso mixture.
2 min
Original recipe
Storage
Reheat: Not applicable - best served fresh
This drink is best consumed immediately. Components can be prepped separately if needed.
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