Deep Fried Ice Cream
A spectacular dessert featuring creamy vanilla ice cream encased in a crispy, golden cornflake coating that's deep-fried to perfection, creating an irresistible hot-and-cold contrast.
Equipment
Ingredients
Ice Cream
vanilla ice cream (frozen, hardened)
500 g
Coating
corn flakes (crushed)
200 g
ground cinnamon (ground)
5 g
large egg (beaten)
2 pcs
all-purpose flour (dry)
100 g
Frying
sunflower oil (for deep frying)
1000 ml
Instructions
Prepare ice cream balls
Scoop ice cream into 4 equal balls and freeze until very hard
Prepare coating mixture
Crush corn flakes and mix with cinnamon for the crispy coating
Set up breading station
Prepare three bowls: flour, beaten eggs, and corn flake mixture
Coat ice cream balls
Roll frozen ice cream balls in flour, then egg, then corn flake mixture
Refreeze coated ice cream
Return coated ice cream balls to freezer for 30 minutes
Heat frying oil
Heat oil to 190°C in a deep pot or fryer
Deep fry ice cream
Fry coated ice cream balls for 15-20 seconds until golden brown
Serve immediately
Drain briefly and serve hot with desired toppings
Original recipe
Storage
This dessert must be served immediately after frying as it cannot be stored or reheated
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