Homemade Garlic Bread
Equipment
Ingredients
Main Ingredients
baguette or crusty loaf (room_temperature)
1 piece
unsalted butter, softened (softened)
113 g
garlic cloves, finely chopped (finely_chopped)
5 cloves
fresh parsley, finely chopped (finely_chopped)
15 g
sea salt
1 g
grated Parmesan cheese (grated)
30 g
Instructions
Prepare the bread
Slice the bread in half lengthwise to create a wide surface for the garlic butter.
Make garlic butter
Mix softened butter with finely chopped garlic, parsley, and sea salt until evenly distributed.
Spread garlic butter on bread
Generously spread the garlic butter over the cut side of the bread, covering right to the edges.
Add optional Parmesan
Sprinkle grated Parmesan over the buttered bread for cheesy garlic bread.
Bake the garlic bread
Place on a baking tray and bake at 200°C for 10-15 minutes until edges are golden and crisp.
Slice and serve
Slice into smaller pieces and serve immediately while warm.
Original recipe
Storage
Best served fresh. Reheat in oven to restore crispiness. Can be frozen before or after baking.
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