Crispy Beef Tacos
27Min
4Servings
520Cal
MediumLevel
Kid friendly
Ingredients
Main
ground beef (raw)
400 g
taco shells (crispy)
8 pcs
onion (diced)
1 pcs
garlic (minced)
2 cloves
tomato (diced)
2 pcs
lettuce (shredded)
100 g
cheddar cheese (shredded)
100 g
sour cream
120 g
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare ingredients
Dice onion, mince garlic, dice tomatoes, shred lettuce and cheese.
10 min
2
Cook beef filling
Heat oil in pan, sauté onion and garlic, add ground beef and cook until browned and crispy.
12 min180°Ctimer 8 min
Do not stir too often to allow beef to develop crispy texture
3
Assemble tacos
Warm taco shells, fill with crispy beef, top with tomatoes, lettuce, cheese and sour cream.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Best consumed fresh. Reheat filling separately and assemble tacos just before serving.
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