Perfect Seasoned Crispy Fries
Equipment
Ingredients
Main Ingredients
potatoes (russet)
800 g
olive oil
30 ml
sea salt
5 g
black pepper (freshly ground)
2 g
garlic powder
3 g
paprika (smoked)
2 g
Instructions
Prepare potatoes
Wash and cut potatoes into even strips for uniform cooking.
Soak in cold water
Place potato strips in cold water for 30 minutes to remove excess starch.
Dry thoroughly
Drain and pat dry the potatoes completely to ensure crispiness.
Season the fries
Toss potatoes with oil and all seasonings for even coverage.
First fry
Fry at 160°C for 8 minutes to cook the interior without browning.
Rest between fries
Remove fries and let rest for 5 minutes to set the crust.
Second fry
Fry at 190°C for 3-4 minutes until golden and crispy.
Serve immediately
Drain on paper towels and serve hot with your favorite dipping sauce.
Original recipe
Storage
Best enjoyed fresh. Reheating restores crispiness better than microwaving.
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