Party Snack Recipes (6 Ways)
Equipment
Ingredients
Mozzarella Sticks
mozzarella string cheese sticks (halved, frozen)
12 piece
eggs
2 piece
milk
15 ml
Italian breadcrumbs
120 g
panko breadcrumbs
60 g
grated Parmesan (grated)
50 g
garlic powder
1 tsp
dried oregano
1 tsp
Biscuit Pizza Bombs
jumbo biscuits
8 piece
shredded mozzarella (shredded)
200 g
pizza sauce
120 ml
mini pepperoni
100 g
melted butter (melted)
30 g
garlic powder
0.5 tsp
Italian seasoning
1 tsp
Cinnamon Bites
biscuit or crescent dough
1 can
melted butter (melted)
60 g
sugar
100 g
cinnamon
1.5 tsp
powdered sugar
60 g
milk
30 ml
vanilla extract
1 tsp
Homemade Churros
water
240 ml
sugar
25 g
butter
30 g
salt
0.25 tsp
flour
125 g
egg
1 piece
vanilla extract
1 tsp
oil for frying
500 ml
cinnamon
1.5 tsp
Cheeseburger Bites
ground beef
225 g
salt
0.25 tsp
black pepper
0.25 tsp
garlic powder
0.5 tsp
onion powder
0.5 tsp
ketchup
5 ml
mustard
5 ml
chopped pickles (chopped)
30 g
shredded cheddar (shredded)
75 g
biscuit or pizza dough
1 can
melted butter (melted)
15 g
sesame seeds
10 g
Instructions
Freeze mozzarella sticks
Place halved mozzarella sticks in freezer for 1 hour to firm up before coating.
Prepare egg wash and breadcrumb mixture
Whisk eggs with milk. Combine breadcrumbs, panko, Parmesan, garlic powder and oregano in separate bowl.
Coat mozzarella sticks
Dip frozen cheese sticks in egg wash, then breadcrumb mixture. Repeat for thicker coating.
Bake mozzarella sticks
Place coated sticks on baking sheet, spray with oil and bake at 220°C for 8-10 minutes until golden.
Prepare pizza bomb filling
Flatten biscuits, add sauce, cheese and pepperoni in center. Seal edges and place seam-side down.
Season and brush pizza bombs
Mix melted butter with garlic powder and Italian seasoning. Brush tops and sprinkle with sesame seeds if desired.
Bake pizza bombs
Bake at 190°C for 15-18 minutes until golden brown. Serve with warm pizza sauce.
Prepare cinnamon bites
Cut dough into bite-sized pieces. Dip in melted butter then toss in cinnamon-sugar mixture.
Bake cinnamon bites
Arrange on baking tray and bake at 175°C for 12-15 minutes until golden.
Prepare glaze
Mix powdered sugar with milk and vanilla until smooth. Drizzle over warm bites.
Prepare churro dough
Heat water, butter, sugar and salt until boiling. Remove from heat and stir in flour. Cool slightly then beat in egg and vanilla.
Fry churros
Pipe dough into hot oil and fry until golden brown. Drain and toss in cinnamon-sugar mixture.
Cook ground beef
Brown ground beef with salt, pepper, garlic and onion powder. Stir in ketchup, mustard, pickles and cheese.
Assemble cheeseburger bites
Flatten dough, fill with beef mixture, seal into balls. Brush with butter and sprinkle sesame seeds.
Bake cheeseburger bites
Bake at 190°C for 15-18 minutes until golden. Serve with ketchup.
Original recipe
Storage
Store in airtight container. Reheat in oven to maintain crispiness.
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