Pan-Fried Pork Ears
A classic Bulgarian meze of tender pork ears fried in butter with soy sauce and black pepper, served with lemon and cold beer or wine.
55Min
3Servings
285Cal
MediumLevel
Gluten freeSpicy 1/5
#pork#meze#fried#traditional
Equipment
pot
stove
knife
cutting board
pan
spatula
plate
Ingredients
Ingredients
pork ears
500 g
butter
30 g
soy sauce
30 ml
black pepper
2 g
Instructions
1
Boil the ears
Place the pork ears in a pot with water and boil until tender.
40 minMedium heattimer 40 min
2
Cool and cut
Remove the ears from the water, let them cool slightly, then cut into bite-sized pieces.
5 min
3
Heat the pan
Heat the butter in a ribbed frying pan.
2 minMedium heat
4
Fry the ears
Add the cut pork ears to the hot pan, season with soy sauce and black pepper, and fry while stirring continuously.
8 minMedium heattimer 8 min
5
Serve
Remove from heat and serve the pan-fried pork ears with a slice of lemon and cold beer or wine.
0 min
Storage
Fridge: 2 days
Reheat: Pan over medium heat 3-4 minutes
Best consumed fresh; reheat gently to avoid drying out
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