One Ingredient Chocolate Mousse
A silky, intensely chocolate mousse made with just dark chocolate and hot water - surprisingly simple yet incredibly elegant.
10Min
2Servings
520Cal
EasyLevel
VegetarianVeganGluten freeKid friendlygluten-freedairy-free
#chocolate#mousse#one-ingredient#quick#gluten-free
Equipment
knife
cutting board
bowl
whisk
plate
Ingredients
Ingredients
dark chocolate (chopped)
200 g
boiling water (boiling)
120 ml
Instructions
1
Prepare chocolate
Finely chop the dark chocolate and place it in a heat-safe bowl.
5 min
The finer you chop the chocolate, the smoother the mousse will be
2
Melt chocolate with water
Pour the boiling water over the chopped chocolate and let it sit for 1 minute.
1 min
The water should be at a rolling boil for proper emulsification
3
Whip the mousse
Whisk the chocolate mixture vigorously until it becomes light, fluffy, and mousse-like in texture.
4 min
Whisk quickly and continuously for best volume
4
Serve immediately
Spoon the mousse into serving glasses and serve immediately while it's at its best texture.
0 min
This mousse is best served fresh - it will lose volume if stored
Original recipe
Storage
Reheat: Not recommended - best served fresh
This mousse is meant to be enjoyed immediately as it will lose its light texture if refrigerated
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