Oat Pancakes
Equipment
Ingredients
Main Ingredients
rolled oats (ground)
150 g
milk
200 ml
egg
1 piece
honey
30 g
baking powder
5 g
olive oil
15 ml
Instructions
Grind the oats
Place rolled oats in a blender and process until they become fine flour.
Mix dry ingredients
Combine the ground oat flour with baking powder in a large bowl.
Combine wet ingredients
In a separate bowl, whisk together milk, egg, honey, and olive oil until well combined.
Combine wet and dry mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Cook the pancakes
Heat a non-stick pan over medium heat. Pour batter to form 10cm pancakes and cook until bubbles appear on surface, then flip.
Serve
Stack pancakes on plates and serve immediately with your favorite toppings.
Original recipe
Storage
Store in airtight container. Reheat directly from frozen in toaster
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