Blue Cheese Burger
Juicy beef burger with melted blue cheese, creamy cheese spread, and a sweet-tart rosemary cherry sauce balanced with peppery arugula for a bold gourmet flavor.
Equipment
Ingredients
Main Ingredients
Beef
400 g
Beef fat
100 g
Blue cheese
100 g
Frozen cherry
150 g
Rosemary
1 branch
Sugar
1 tbsp
Balsamic vinegar
1 tsp
Arugula
30 g
Cream cheese
15 g
Salt
2 g
Black pepper
1 g
Burger buns
2 piece
Instructions
Prepare the patties
Mix beef and beef fat together. Season with salt and black pepper. Form into 2 large patties.
Make cherry sauce
Place frozen cherries in a pan with sugar, balsamic vinegar and rosemary. Cook until sauce begins to thicken.
Cook patties
Heat pan over medium-high heat. Cook patties for 4 minutes per side for medium-rare or longer if desired.
Assemble burgers
Toast buns if desired. Spread cream cheese on bottom bun, add patty, blue cheese, cherry sauce, arugula and top bun.
Original recipe
Storage
Best eaten fresh. Cherry sauce can be stored separately in fridge for 3 days.
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