Blue Cheese Burger
Juicy beef burger with melted blue cheese, creamy cheese spread, and a sweet-tart rosemary cherry sauce balanced with peppery arugula for a bold gourmet flavor.
25min
2servings
850cal
🤔
Mediumlevel#burger#cheeseburger#blue cheese#quick dinner
Equipment
Pan
Mixing spoon
Knife
Plate
Stove
Ingredients
Main Ingredients
Beef400 g
Beef fat100 g
Blue cheese100 g
Frozen cherry150 g
Rosemary1 branch
Sugar1 tbsp
Balsamic vinegar1 tsp
Arugula30 g
Cream cheese15 g
Salt2 g
Black pepper1 g
Burger buns2 piece
Instructions
1
Prepare the patties
Mix beef and beef fat together. Season with salt and black pepper. Form into 2 large patties.
⏱ 5 min
2
Make cherry sauce
Place frozen cherries in a pan with sugar, balsamic vinegar and rosemary. Cook until sauce begins to thicken.
⏱ 10 min
3
Cook patties
Heat pan over medium-high heat. Cook patties for 4 minutes per side for medium-rare or longer if desired.
⏱ 8 min
4
Assemble burgers
Toast buns if desired. Spread cream cheese on bottom bun, add patty, blue cheese, cherry sauce, arugula and top bun.
⏱ 2 min
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