Hot Honey Crispy Chicken Burger

67Min

2Servings

685Cal

MediumLevel

#burger#chicken#crispy#spicy#fried

Equipment

mixing bowl

whisk

plate

frying pan

stove

mixing spoon

tongs

pastry brush

Ingredients

Chicken Marinade

chicken breast (raw)

300 g

buttermilk

300 ml

salt

5 g

black pepper

2 g

garlic powder

5 g

onion powder

5 g

paprika

5 g

egg

1 piece

white vinegar

15 ml

hot sauce

15 ml

Dredge / Coating

all-purpose flour

120 g

cornstarch

120 g

salt

3 g

black pepper

2 g

garlic powder

3 g

paprika

3 g

Hot Honey Glaze

butter

14 g

honey

21 g

hot sauce

10 ml

salt

1 g

black pepper

1 g

garlic powder

1 g

onion powder

1 g

brown sugar

5 g

paprika

1 g

Sauce

mayonnaise

60 g

black pepper

1 g

garlic powder

1 g

parsley (chopped)

5 g

lemon juice

5 ml

Instructions

Prepare the marinade

Mix buttermilk, egg, vinegar, hot sauce, and all seasonings to create a flavorful marinade for the chicken.

5 min

Whisk vigorously to ensure egg is fully incorporated

Marinate the chicken

Add chicken breast to the marinade and ensure it's fully coated. Let it sit for at least 30 minutes.

30 mintimer 30 min

Can marinate up to 4 hours for deeper flavor

Prepare the coating mixture

Mix flour, cornstarch, and all seasonings in a shallow dish for the crispy coating.

3 min

The cornstarch helps create extra crispiness

Prepare hot honey glaze

Melt butter and whisk together with honey, hot sauce, and seasonings for the signature spicy-sweet coating.

3 minLow heat

Keep warm on lowest heat until ready to use

Prepare the burger sauce

Mix mayonnaise with black pepper, garlic powder, chopped parsley, and lemon juice until well combined.

2 min

Coat the chicken

Remove chicken from marinade and coat thoroughly in the flour mixture, pressing to ensure good adhesion.

5 min

Let coated chicken rest 5 minutes for better adhesion

Fry the chicken

Fry the coated chicken in hot oil until golden brown and crispy, about 6-8 minutes per side.

14 minMedium-high heattimer 7 min

Oil should be hot enough that chicken sizzles immediately when added

Apply hot honey glaze

Brush the hot honey glaze over the freshly fried chicken while still hot for maximum flavor absorption.

2 min

Work quickly while chicken is hot for better glaze adhesion

Assemble the burger

Spread the prepared sauce on burger buns, add the glazed crispy chicken, and serve immediately.

3 min

Original recipe

TikTokRecipe by @Nada

Storage

Fridge: 2 days

Reheat: Oven at 180°C for 8-10 minutes

Best enjoyed fresh. Chicken can be stored in fridge and reheated, but will lose some crispiness.

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