Cake Pops
Fun bite-sized cake treats on a stick
Moist vanilla cake mixed with frosting, rolled into balls, dipped in sweet white chocolate, and finished with colorful sprinkles.
Equipment
Ingredients
Cake Base
all-purpose flour (room temperature)
250 g
granulated sugar (room temperature)
200 g
unsalted butter (softened)
115 g
large eggs (room temperature)
2 piece
whole milk (room temperature)
120 ml
baking powder
8 g
Coating & Decor
white chocolate chips
300 g
colorful sprinkles
50 g
Instructions
Prepare cake batter
Cream butter and sugar, then add eggs and dry ingredients alternately with milk.
Bake the cake
Pour batter into a greased pan and bake until golden and springy.
Cool the cake
Allow the cake to cool completely before crumbling.
Form cake balls
Crumble cooled cake and mix with a little frosting to create a moldable dough, then roll into 3 cm balls.
Insert lollipop sticks
Dip the end of each stick into melted chocolate and insert into cake balls. Chill to set.
Coat cake pops
Melt chocolate and dip each cake pop, tapping off excess. Add sprinkles before chocolate sets.
Set the coating
Place finished cake pops upright in a stand and allow chocolate to fully harden.
Original recipe
Storage
Store in an airtight container. Bring to room temperature before serving for best texture.
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