Microwave Mug Cookie
A single-serving chocolate chip cookie baked in the microwave in under 5 minutes — soft, gooey, and perfect for late-night cravings.
Equipment
Ingredients
Ingredients
butter (melted)
15 g
granulated sugar
15 g
brown sugar
15 g
all-purpose flour
30 g
egg yolk
1 piece
chocolate chips
30 g
vanilla extract
2.5 ml
baking soda
1 g
salt
0.5 g
Instructions
Prepare ingredients
Gather all ingredients and a microwave-safe mug.
Mix dry ingredients
In a microwave-safe mug, combine flour, baking soda, and salt.
Add wet ingredients
Add melted butter, sugars, egg yolk, and vanilla extract to the mug. Stir until smooth.
Fold in chocolate chips
Gently fold chocolate chips into the cookie dough.
Microwave the cookie
Microwave the cookie on high for 40–60 seconds until just set but still slightly gooey in the center.
Rest before eating
Let the cookie rest for 1 minute to cool slightly and set.
Original recipe
Storage
Best eaten immediately. Can be stored in the fridge and reheated briefly.
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