Honey Gochujang Chicken Drumsticks
Equipment
Ingredients
Main
chicken drumsticks (raw)
900 g
neutral oil (liquid)
15 ml
salt
15 g
garlic powder
5 g
black pepper (freshly cracked)
2 g
Gochujang Glaze
gochujang
45 g
honey
60 g
soy sauce
30 ml
rice vinegar
15 ml
dark brown sugar
25 g
garlic (minced)
5 clove
Instructions
Season the chicken
Coat the chicken drumsticks thoroughly with salt, garlic powder, black pepper, and oil in a bowl.
Prepare the gochujang glaze
Whisk together the gochujang, honey, soy sauce, rice vinegar, minced garlic, and dark brown sugar until smooth.
Air fry the chicken
Place the seasoned drumsticks in the air fryer basket and cook at 200°C for 20 minutes total, flipping and brushing with sauce halfway through.
Apply final glaze
Remove chicken from air fryer, toss with remaining sauce for a glossy coat, and serve hot.
Original recipe
Storage
Store in airtight container. Reheat to maintain crispiness
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.