Classic Chocolate Chip Cookies
Buttery, soft-centered chocolate chip cookies with golden edges - the ultimate classic treat perfect served warm with a scoop of ice cream.
Equipment
Ingredients
Ingredients
cold unsalted butter (cold, cubed)
230 g
caster sugar
160 g
light brown sugar
160 g
chocolate chunks or chips
450 g
plain flour
475 g
salt
1 tsp
baking powder
3 tsp
baking soda
0.75 tsp
eggs
2 pcs
egg yolk
1 pcs
vanilla extract
1 tsp
Instructions
Cream the butter
In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy.
Add sugars
Add the white sugar and light brown sugar, then whisk together until well combined and fluffy.
Incorporate wet ingredients
Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated.
Add dry ingredients
Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix.
Portion the dough
Portion the dough into 75-80g balls.
Freeze the dough
Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
Preheat oven
Preheat oven to 165-170°C.
Bake the cookies
Bake for 10-15 minutes or until the tops are lightly golden while the centres remain soft.
Cool and serve
Remove from the oven and let cool slightly. Serve warm with ice cream.
Original recipe
Storage
Store extra dough balls in an airtight container or freezer bag and freeze for later. Bake straight from frozen.
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