Creamy Mushroom Alfredo Pasta
Rich and creamy mushroom pasta perfect for date night
A luxurious and creamy mushroom alfredo pasta that's rich, packed with earthy mushrooms and absolutely delicious - perfect for a romantic dinner at home.
Equipment
Ingredients
Pasta
fettuccine pasta (dry)
250 g
Alfredo Sauce
mushrooms (fresh)
300 g
butter (room temperature)
30 g
garlic (minced)
3 clove
heavy cream (cold)
200 ml
parmesan cheese (grated)
80 g
olive oil (room temperature)
15 ml
salt
5 g
black pepper (ground)
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to boil and cook the fettuccine according to package directions until al dente.
Prepare the mushrooms
Slice the mushrooms and mince the garlic while the pasta cooks.
Sauté the mushrooms
Heat olive oil in a large pan over medium-high heat. Add mushrooms and cook until golden brown.
Make the alfredo sauce
Add butter and minced garlic to the mushrooms. Pour in the cream and bring to a gentle simmer.
Add cheese and season
Stir in the grated parmesan cheese until melted and smooth. Season with salt and black pepper.
Combine and serve
Add the drained pasta directly to the sauce and toss to coat evenly. Serve immediately.
Storage
Best served fresh. Sauce may separate when reheated.
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