One Pot Creamy French Onion Pasta
A rich and comforting one-pot pasta dish featuring sweet caramelized onions in a creamy, parmesan-infused sauce.
Equipment
Ingredients
Main Ingredients
yellow onions (thinly_sliced)
3 piece
butter
30 g
olive oil
15 ml
garlic (minced)
3 clove
fettuccine (dry)
350 g
beef broth
750 ml
heavy cream
120 ml
parmesan cheese (grated)
100 g
fresh thyme
2 sprig
salt
5 g
black pepper
2 g
Instructions
Caramelize the onions
Heat butter and olive oil in a large pot over medium heat. Add sliced onions and cook, stirring occasionally, until deeply golden and caramelized.
Add garlic
Add minced garlic to the caramelized onions and cook for 1 minute until fragrant.
Cook the pasta
Add dry pasta, beef broth, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer until pasta is al dente.
Finish the dish
Remove from heat. Stir in heavy cream and grated parmesan until creamy and well combined.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to prevent sauce from separating.
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