Cornflake Mozzarella Sausage Dogs
Crispy cornflake-coated sausages stuffed with gooey mozzarella — the ultimate cheesy, crunchy snack that’s dangerously addictive.
Equipment
Ingredients
Batter
milk
200 ml
eggs
2 piece
all-purpose flour
120 g
salt
3 g
Filling
sausages
4 piece
mozzarella
200 g
Coating
cornflakes
120 g
sunflower oil
500 ml
Instructions
Prepare the batter
In a bowl, whisk together milk, eggs, flour, and salt until smooth.
Prepare the sausages and mozzarella
Cut sausages in half lengthwise. Slice mozzarella into strips to fit inside the sausages.
Assemble the dogs
Stuff each sausage half with mozzarella strips and press together to form full sausages.
Coat in batter
Dip each assembled sausage into the batter, ensuring full coverage.
Coat with cornflakes
Roll the battered sausages in crushed cornflakes until fully coated.
Fry until golden
Heat oil in a deep pan or wok to 180°C. Fry the coated sausages for 4-5 minutes until golden and crispy.
Drain and serve
Remove the cornflake dogs from the oil and drain on paper towels. Serve hot.
Original recipe
Storage
Best eaten fresh. Reheat in oven to restore crispiness. Do not microwave as coating will soften.
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