Creamy Garlic Chicken Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (sliced thin, seasoned)
500 g
bowtie pasta (dry)
300 g
garlic (minced)
4 cloves
heavy cream (room temperature)
250 ml
mozzarella cheese (shredded)
150 g
parmesan cheese (grated)
50 g
olive oil
30 ml
butter
30 g
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Slice chicken into thin cutlets, mince garlic, grate cheeses, and measure out cream.
Cook pasta
Bring a large pot of salted water to boil and cook bowtie pasta according to package instructions until al dente.
Cook chicken cutlets
Season chicken cutlets with salt and pepper. Heat olive oil and butter in a large pan over medium-high heat, then cook chicken until golden and crispy on both sides.
Make garlic cream sauce
In the same pan, reduce heat to medium and add minced garlic. Sauté until fragrant, then pour in heavy cream and bring to a gentle simmer.
Combine everything
Add cooked pasta to the cream sauce and toss to coat. Stir in mozzarella and parmesan until melted and creamy. Top with crispy chicken cutlets.
Serve immediately
Divide pasta among plates, ensuring each portion gets chicken and plenty of creamy sauce.
Original recipe
Storage
Best enjoyed fresh. Sauce may separate when reheated.
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