Creamy Lasagna Soup
Equipment
Ingredients
Ingredients
lasagna noodles (broken)
200 g
ground beef
400 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato sauce
400 ml
chicken broth
1 l
heavy cream
200 ml
mozzarella cheese (shredded)
150 g
parmesan cheese (grated)
50 g
olive oil
2 tbsp
dried basil
1 tsp
dried oregano
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Sauté aromatics
Heat olive oil in a large pot and sauté onion and garlic until fragrant.
Brown the meat
Add ground beef and cook until browned, breaking it apart with a spoon.
Add liquids and seasonings
Pour in tomato sauce, chicken broth, basil, oregano, salt and pepper. Stir to combine.
Cook the noodles
Break lasagna noodles into pieces and add to the pot. Simmer until noodles are tender.
Finish with cream and cheese
Stir in heavy cream, mozzarella and parmesan until melted and creamy.
Serve
Ladle soup into bowls and serve hot.
Original recipe
Storage
Store noodles and soup separately if possible to prevent sogginess
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