Yes or No - Shawarma Edition
Equipment
Ingredients
Main Ingredients
chicken breast (thinly sliced)
600 g
pita bread
4 piece
yogurt
200 g
garlic (minced)
3 clove
lemon (juiced)
1 piece
olive oil
30 ml
paprika
5 g
cumin
3 g
black pepper
2 g
salt
5 g
tomato (diced)
2 piece
cucumber (sliced)
1 piece
red onion (thinly sliced)
1 piece
parsley (chopped)
15 g
Instructions
Prepare the marinade
Mix yogurt, minced garlic, lemon juice, olive oil, paprika, cumin, salt and pepper to create the shawarma marinade.
Marinate the chicken
Add thinly sliced chicken breast to the marinade and ensure all pieces are well coated. Let it rest for 15 minutes.
Prepare the vegetables
Dice tomatoes, slice cucumber, and thinly slice red onion. Chop fresh parsley.
Cook the chicken
Heat olive oil in a pan over medium-high heat. Cook marinated chicken slices for 8-10 minutes until golden and cooked through.
Warm the pita
Lightly warm pita bread in a dry pan or microwave for 30 seconds until soft and pliable.
Assemble the shawarma
Place warm pita on a plate, add cooked chicken, fresh vegetables, and drizzle with extra yogurt sauce. Fold and serve immediately.
Original recipe
Storage
Store chicken and vegetables separately to maintain freshness. Assemble just before serving.
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