Homemade Beef Burgers
Juicy, flavourful and better than any fast food
Juicy homemade beef burgers with perfectly seasoned patties, fresh vegetables, and toasted buns - a classic American favorite made from scratch.
Equipment
Ingredients
Ingredients
ground beef (raw)
500 g
onion (finely chopped)
1 piece
garlic (minced)
2 clove
salt
1 tsp
black pepper
0.5 tsp
burger bun
4 piece
cheddar cheese
4 slice
lettuce
4 leaf
tomato (sliced)
1 piece
pickle
8 slice
Instructions
Prepare the beef mixture
Combine ground beef, finely chopped onion, minced garlic, salt, and black pepper in a mixing bowl.
Form the patties
Divide the mixture into 4 equal portions and shape into patties about 1.5 cm thick with a slight dimple in the center.
Cook the patties
Heat a pan over medium-high heat and cook the patties for 4-5 minutes per side until the internal temperature reaches 71°C.
Toast the buns
Lightly toast the burger buns on the same pan for 1-2 minutes until golden.
Assemble the burgers
Place a patty on each bun bottom, add cheese if using, then layer with lettuce, tomato slices, and pickles. Top with the bun.
Original recipe
Storage
Store cooked patties separately from buns. Patties can be frozen raw for up to 3 months
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