5-Ingredient Brownies
Equipment
Ingredients
Ingredients
granulated sugar
420 g
large eggs (room_temperature)
4 pcs
salted butter (melted)
226 g
cocoa powder
62 g
all-purpose flour
98 g
Instructions
Prepare oven and pan
Preheat oven to 175°C and line a 9x9 inch baking pan with parchment paper.
Beat sugar and eggs
Beat sugar and eggs until sugar is completely dissolved and the mixture turns pale and glossy. This step is crucial for the signature crispy, crackly top.
Mix in butter
Mix the melted or browned butter into the sugar-egg mixture.
Add cocoa and flour
Sift cocoa powder and flour, then fold into the wet mixture until smooth and lump-free.
Bake brownies
Pour batter into prepared 9x9 pan and bake 33-38 minutes until fudgy in the center.
Cool and slice
Let brownies cool completely before slicing and serving.
Original recipe
Storage
Store in airtight container. Freeze wrapped individually for up to 1 month.
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