Better Chicken Momos
Equipment
Ingredients
Filling
chicken breast (minced)
400 g
onion (finely chopped)
1 piece
garlic (minced)
3 clove
ginger (grated)
15 g
cabbage (finely shredded)
100 g
carrot (grated)
1 piece
sunflower oil
15 ml
salt
5 g
black pepper
2 g
Wrapper
all-purpose flour
200 g
water
100 ml
salt
3 g
sunflower oil
10 ml
Instructions
Prepare the filling
Mix chicken, onion, garlic, ginger, cabbage, carrot and spices in a bowl.
Make the dough
Combine flour, salt and oil, then gradually add water to form a smooth dough.
Rest the dough
Cover the dough and let it rest for 15 minutes to relax the gluten.
Roll out the wrappers
Divide the dough into 16 equal pieces and roll each into thin circles.
Fill the momos
Place 1 tablespoon of filling in the centre of each wrapper and pleat to seal.
Steam the momos
Arrange momos in a steamer basket and steam over boiling water for 10-12 minutes until cooked through.
Original recipe
Storage
Uncooked momos can be frozen on a tray then transferred to a bag. Cook straight from frozen adding 3 extra minutes.
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