Extra Crispy Homemade Air Fryer Chips
25Min
2Servings
385Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegan
#homemadechips#chips#potatochips#airfryer#crispy
Equipment
large mixing bowl
air fryer
Ingredients
Main Ingredients
potatoes (large, cut into chips)
2 piece
corn flour
2 tbsp
extra virgin olive oil
4 tbsp
garlic and herb seasoning
2 tsp
salt
1 pinch
Instructions
1
Prepare and coat the chips
Add the cut chips and corn flour to a large bowl, then toss well to coat evenly.
3 min
2
Add oil and seasoning
Add the olive oil, garlic and herb seasoning, and salt to the bowl, then toss again until all chips are well coated.
2 min
3
Air fry the chips
Transfer the coated chips to the air fryer basket and cook until golden and crispy.
20 min180°Ctimer 20 min
Check at 15 minutes and cook until desired crispiness is achieved
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer at 180°C for 3-4 minutes or oven at 200°C for 8-10 minutes
Best enjoyed fresh. Reheating helps restore some crispiness.
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