Nutella Churros
27Min
4Servings
420Cal
MediumLevel
VegetarianKid friendly
#churros#nutella#easyrecipes#fritering#chocolate
Equipment
Pot
Stove
Spatula
Mixing spoon
Piping bag
Tongs
Plate
Ingredients
Ingredients
water
300 ml
butter
50 g
all-purpose flour
125 g
egg
2 piece
granulated sugar
15 g
sunflower oil
500 ml
Nutella
100 g
Instructions
1
Prepare churro batter
Boil water, sugar and butter, then add flour to form dough and incorporate eggs.
10 minMedium heattimer 2 min
Stir vigorously to incorporate eggs one at a time to avoid curdling.
2
Pipe churros
Transfer batter to piping bag and pipe shapes onto small parchment squares.
5 min
Use a star-shaped nozzle for classic churro ridges.
3
Fry churros
Heat oil to 180 °C and fry churros until golden brown.
10 minMedium-high heattimer 3 min
Work in batches to keep oil temperature stable.
4
Serve with Nutella
Drain churros and serve warm with Nutella for dipping.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best served fresh; reheat in oven to restore crispiness.
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