Spaghetti with Cherry Tomatoes and Mascarpone
A creamy and vibrant spaghetti dish featuring sweet cherry tomatoes, garlic, and rich mascarpone cheese, finished with a crunchy parmesan-basil topping.
Equipment
Ingredients
Main Ingredients
spaghetti
100 g
cherry tomatoes
200 g
garlic
2 cloves
mascarpone
100 g
salt
1 tsp
oregano
1 tsp
Parmesan Crumbs
parmesan
50 g
fresh basil
25 g
Instructions
Prepare the ingredients
Wash cherry tomatoes and mince the garlic cloves.
Boil the pasta
Bring a pot of salted water to boil and cook spaghetti according to package instructions until al dente.
Sauté garlic and tomatoes
In a pan, heat olive oil, add minced garlic and cherry tomatoes. Cook until tomatoes soften.
Add mascarpone and pasta
Add mascarpone to the pan with tomatoes. Drain the spaghetti and add it to the sauce. Mix well and season with salt and oregano.
Prepare parmesan crumbs
Grate parmesan cheese and finely chop fresh basil. Mix together to create the topping.
Serve
Plate the pasta and sprinkle generously with the parmesan crumbs. Garnish with additional fresh basil if desired.
Original recipe
Storage
Best enjoyed fresh. Store topping separately to maintain crunch.
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