Creamy Pasta
17Min
4Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#creamy#quick#comfort food
Equipment
pot
pan
stove
colander
knife
cutting board
whisk
tongs
Ingredients
Main Ingredients
pasta
400 g
heavy cream
200 ml
parmesan
80 g
garlic
3 cloves
butter
30 g
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
1
Cook the pasta
Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
10 mintimer 10 min
2
Prepare the sauce base
In a large pan, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant.
2 minMedium heat
Don't let garlic brown or it will become bitter
3
Make the creamy sauce
Pour in heavy cream and bring to a gentle simmer. Gradually whisk in grated parmesan until smooth and creamy.
3 minMedium heattimer 3 min
Whisk continuously to prevent lumps
4
Combine and season
Add drained pasta to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.
2 minMedium heat
Add a splash of pasta water if sauce is too thick
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best served fresh. Sauce may separate when reheated.
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