Oatmeal Chocolate Lava Cake
Healthy vegan and gluten-free chocolate dessert
A rich, fudgy chocolate cake with a molten center made from wholesome oats and banana - completely vegan and gluten-free.
Equipment
Ingredients
Cake Base
rolled oats
60 g
cocoa powder
20 g
ripe banana
1 piece
maple syrup
30 ml
almond milk
60 ml
baking powder
1 tsp
Lava Filling
dark chocolate
40 g
Instructions
Preheat oven
Preheat the oven to 180°C and prepare two ramekins or muffin tins.
Blend cake base
In a blender, combine oats, cocoa powder, banana, maple syrup, almond milk and baking powder until smooth.
Fill ramekins
Pour half of the batter into each ramekin, add a piece of dark chocolate in the center, then cover with the remaining batter.
Bake the cakes
Bake in the preheated oven for 12-15 minutes until the edges are set but the center is still soft.
Serve immediately
Let cool for 1 minute, then invert onto plates and enjoy the gooey chocolate center.
Original recipe
Storage
Best enjoyed fresh while center is molten. Store leftovers covered in fridge.
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