French Dip Garlic Bread
Equipment
Ingredients
Garlic Bread
French loaf
0.5 piece
shaved roast beef
450 g
onions (thinly sliced)
3 piece
butter
14 g
brown sugar
14 g
provolone cheese
8 slice
Garlic Butter
butter
170 g
garlic cloves (minced)
4 piece
parsley
2 tbsp
salt
0.5 tsp
Au Jus
beef broth
710 ml
Worcestershire sauce
23 ml
soy sauce
8 ml
onion powder
0.75 tsp
black pepper
0.75 tsp
Instructions
Caramelize onions
Melt butter over medium-low heat and add onions with brown sugar and salt to caramelize.
Prepare garlic butter and au jus
Mix garlic butter ingredients and simmer au jus ingredients together.
Warm roast beef
Warm the shaved roast beef in the hot au jus.
Assemble garlic bread
Slice the loaf, spread with garlic butter, top with beef, caramelized onions and provolone.
Bake garlic bread
Bake at 200°C for 12 minutes, then broil for 2 minutes until cheese is golden.
Serve with au jus
Slice into portions and serve with warm au jus for dipping.
Original recipe
Storage
Store assembled but unbaked bread in fridge up to 1 day. Au jus can be frozen separately.
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