Roasted Tomato Garlic Pasta
A simple yet flavorful pasta dish featuring roasted heirloom tomatoes, garlic, and herbs. The tomatoes are caramelized until sweet and jammy, then combined with pasta for a comforting meal.
Equipment
Ingredients
Main Ingredients
dried pasta (dried, cooked)
120 g
olive oil
30 ml
heirloom tomatoes (cut in half)
2 pcs
yellow onion (diced)
0.25 pcs
garlic (whole)
2 cloves
water
120 ml
canned whole tomatoes (whole)
115 g
dried basil
1 tsp
dried oregano
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare the vegetables
Cut the heirloom tomatoes in half and dice the onion. Keep the garlic cloves whole.
Start the sauce
Heat olive oil in a pan over medium heat. Add tomato halves cut side down, along with onion and garlic.
Steam and cook the tomatoes
Pour water over the vegetables and cover to let steam. Cook until liquid has mostly evaporated and tomato skins are wrinkly.
Mash and finish the sauce
Mash the roasted tomatoes to create a sauce. Add canned tomatoes, dried basil, oregano, salt and black pepper. Mix well to combine.
Combine with pasta and serve
Remove from heat, mix in the cooked pasta, then serve immediately.
Original recipe
Storage
Best served fresh, but can be stored in airtight container. Add splash of water when reheating to restore sauce consistency.
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