Cottage Cheese Salted Brownie Balls
21Min
12Servings
85Cal
EasyLevel
VegetarianKid friendlyvegetarian
#no-bake#protein#chocolate#snack
Equipment
mixing bowl
mixing spoon
plate
microwave
Ingredients
Main
cottage cheese (room_temperature)
200 g
cocoa powder
30 g
honey
40 g
peanut butter
40 g
all-purpose flour
30 g
salt
1 g
dark chocolate (chopped)
50 g
Instructions
1
Mix the base
Combine cottage cheese, cocoa powder, honey, peanut butter, flour, and salt in a bowl until smooth.
5 min
2
Form the balls
Roll the mixture into 12 small balls and place them on a plate or tray.
5 min
3
Melt the chocolate
Melt the dark chocolate in a microwave or over a bain-marie.
1 min
4
Coat and finish
Dip or drizzle each ball with melted chocolate and sprinkle with a pinch of salt. Refrigerate until set.
10 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold
Store in an airtight container. Thaw frozen balls in the fridge for 2 hours before serving.
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