Mini Pancakes
9Min
4Servings
245Cal
EasyLevel
VegetarianKid friendly
#quick#sweet#breakfast
Equipment
Mixing bowl
Mixing spoon
Frying pan
Stove
Spatula
Plate
Ingredients
Ingredients
all-purpose flour
120 g
milk
200 ml
egg
1 piece
sugar
30 g
butter
20 g
baking powder
5 g
salt
1 g
Instructions
1
Mix dry ingredients
In a large bowl, combine flour, sugar, baking powder and salt.
2
Add wet ingredients
Pour in milk and crack the egg into the bowl. Mix until smooth.
3
Melt butter
Melt butter in a pan over medium heat.
1 minMedium heattimer 1 min
4
Cook mini pancakes
Pour small portions of batter into the pan to make mini pancakes. Cook until bubbles form, then flip.
8 minMedium heattimer 8 min
5
Serve
Serve warm with your favorite toppings.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or pan on medium heat
Store in an airtight container. Reheat gently to maintain texture.
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