Mushroom Stir-Fry
Equipment
Ingredients
Main Ingredients
mushrooms (sliced)
300 g
bell pepper (sliced)
1 piece
onion (sliced)
1 piece
garlic (minced)
2 clove
olive oil
15 ml
soy sauce
30 ml
Instructions
Prepare vegetables
Slice mushrooms, bell pepper and onion into bite-sized pieces. Mince garlic cloves.
Heat the oil
Place a wok or large pan over medium-high heat and add olive oil.
Fry garlic and onion
Add minced garlic and sliced onion to the hot oil. Stir-fry for 1-2 minutes until fragrant.
Add mushrooms
Add the sliced mushrooms to the wok. Stir-fry until they start to brown, about 3-4 minutes.
Add bell pepper
Add sliced bell pepper to the wok. Continue stir-frying for another 2-3 minutes.
Season with soy sauce
Pour soy sauce over the vegetables and toss everything together for 1 minute until well coated and heated through.
Serve hot
Transfer the stir-fry to a serving plate and enjoy immediately while hot.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator.
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