Perfect Rice Paper
7Min
4Servings
180Cal
MediumLevel
Kid friendly
Equipment
Mixing bowl
Whisk
Frying pan
Stove
Ingredients
Main Ingredients
rice flour
200 g
water
400 ml
salt
5 g
Instructions
1
Prepare the batter
Mix rice flour, water and salt until smooth.
5 min
2
Cook the rice paper
Pour a thin layer of batter onto a hot pan and cook briefly.
2 min180°Ctimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30 seconds or use directly
Store between parchment sheets to prevent sticking.
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