20 Million View Orange Chicken
Crispy fried chicken pieces tossed in a sweet and tangy orange sauce, creating a perfect balance of flavors that's become a viral sensation.
Equipment
Ingredients
For the Chicken
chicken breast (cubed)
450 g
salt
1 tsp
black pepper
0.5 tsp
egg
1 piece
cornstarch
3 tbsp
water
60 ml
neutral oil
500 ml
For the Sauce
garlic (minced)
3 clove
scallion whites (chopped)
2 piece
soy sauce
2 tbsp
oyster sauce
1 tbsp
orange
0.5 piece
cooking wine
1 tbsp
white vinegar
1 tbsp
sugar
3 tbsp
cornstarch
1 tbsp
water
2 tbsp
For Garnish
scallions (sliced)
2 piece
orange
1 piece
Instructions
Prepare chicken batter
Combine cubed chicken with salt, pepper, egg, cornstarch, and water to create a thick maple syrup consistency batter.
Fry the chicken
Heat oil to 150°C and fry chicken pieces until golden brown, adjusting heat to maintain oil temperature.
Make the sauce
Stir-fry garlic and scallion whites, then add sauces, orange juice, wine, vinegar, and sugar. Thicken with cornstarch slurry.
Combine chicken with sauce
Add fried chicken to the thickened sauce and toss until evenly coated.
Garnish and serve
Garnish with sliced scallions and orange zest before serving.
Original recipe
Storage
Best served fresh. Sauce may separate when reheated.
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