3-Ingredient Banana Cocoa Dessert
25Min
2Servings
185Cal
EasyLevel
VegetarianGluten freeKid friendlygluten-freedairy-free
#quick#healthy#gluten-free#flourless
Equipment
Mixing bowl
Knife
Cutting board
Mixing spoon
Baking dish
Oven
Ingredients
Ingredients
banana (ripe)
2 piece
egg (large)
2 piece
cocoa powder (unsweetened)
20 g
Instructions
1
Prepare ingredients
Peel bananas and break eggs into a mixing bowl.
2
Mash and combine
Mash bananas until smooth, add eggs and cocoa powder, mix until uniform batter forms.
3
Bake the dessert
Pour batter into a small baking dish and bake at 190–200 °C for 20–25 minutes until set.
25 min195°Ctimer 25 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5–7 minutes
Store in airtight container. Best eaten within 2 days for optimal texture.
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