Creamy Peanut Chicken Udon
Equipment
Ingredients
Main ingredients
chicken breast (raw)
2 piece
garlic (peeled)
2 clove
ginger (peeled)
1 cm
udon noodles (fresh)
200 g
green beans (frozen)
400 g
Sauce
peanut butter (smooth, unsalted, unsweetened)
2 tbsp
soy sauce (liquid)
2.5 tbsp
rice vinegar (liquid)
0.75 tbsp
chili oil (liquid)
1 tsp
honey (liquid)
1 tsp
water (liquid)
250 ml
Seasoning & garnish
salt (fine)
1 tsp
black pepper (ground)
0.5 tsp
chicken seasoning (powder)
1 tsp
lime (fresh)
1 piece
sesame seeds (raw)
1 tsp
cilantro (fresh)
2 sprig
Instructions
Prepare and season chicken
Cut chicken breasts into strips and season with salt, pepper and chicken seasoning.
Prepare aromatics
Mince garlic cloves and grate fresh ginger.
Cook chicken
Heat a pan and fry seasoned chicken strips until golden and cooked through.
Prepare peanut sauce
In the same pan add minced garlic, ginger and chili oil, then pour in water, soy sauce, rice vinegar, peanut butter and honey. Stir until sauce is smooth.
Cook udon noodles
Cook fresh udon noodles according to package instructions in boiling water, then drain.
Cook vegetables
Add frozen green beans to the sauce and simmer until tender.
Combine and serve
Add cooked udon noodles to the sauce with chicken and vegetables. Toss everything together and garnish with lime wedges, sesame seeds and fresh cilantro.
Original recipe
Storage
Store sauce and noodles separately for best texture when reheating
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