Shoshiling Soft Fried Pies
Equipment
Ingredients
Dough
warm milk (warm)
250 ml
warm water (warm)
250 ml
sugar
15 g
active dry yeast
7 g
salt
10 g
egg
1 piece
melted butter (melted)
100 g
vegetable oil
7.5 ml
all-purpose flour
750 g
Potato Filling
potatoes
3 piece
salt
5 g
butter
30 g
Egg Filling
eggs (hard-boiled)
2 piece
green onions
1 bunch
salt
3 g
black pepper
2 g
For Frying
vegetable oil
500 ml
Instructions
Prepare the dough
Mix warm milk, warm water, sugar, yeast, salt, egg, melted butter and oil. Gradually add flour to form a soft dough.
Knead the dough
Knead the dough until smooth and elastic. Cover with oil and let rise for 1 hour.
Boil eggs for filling
Hard-boil 2 eggs for the egg filling.
Make potato filling
Boil potatoes until tender, mash with butter and salt.
Make egg filling
Chop boiled eggs and green onions, season with salt and pepper.
Divide the dough
Divide risen dough into 8 equal pieces.
Shape the pies
Roll each piece into a circle, place filling (potato or egg) in center, seal edges.
Fry the pies
Heat oil in a pan and fry pies until golden on both sides.
Original recipe
Storage
Reheat in oven or skillet for best texture. Avoid microwave as it makes them soggy.
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